Recreation and Sports
Many traditional games are still preserved and popular in Indonesia, although western culture has influenced some parts of them. Among three hundred officially recognized Indonesian cultures, there are many kinds of traditional games: cockfighting in Bali, annual bull races in Madura, and stone jumping in Nias. Stone jumping involves leaping over a stone wall about up to 1.5 m high and was originally used to train warriors. Pencak Silat is another popular form of sport, which was influenced by Asian culture as a whole. Another form of national sport is sepak takraw. The rules are similar to volleyball: to keep the rattan ball in the air with the players’ feet.
Popular modern sports in Indonesia played at the international level include association football and badminton. Indonesian badminton athletes have played in Indonesia Open Badminton Championship, All England Open Badminton Championships and many international events, including the Summer Olympics since badminton was made an Olympic sport in 1992. Rudy Hartono is a legendary Indonesian badminton player, who won All England titles seven times in a row (1968 through 1974). Indonesian teams have won the Thomas Cup (men’s world team championship) thirteen of the twenty-two times that it has been contested since they entered the series in 1957. In the hugely internationally popular sport of soccer (football), Indonesian teams have been active in the Asian Football Confederation (AFC).
Sporting events in Indonesia are organised by the Indonesian National Sport Committee (KONI). The Committee, along with the government of Indonesia, have set a National Sports Day on every September 9 with “Sports for All” as the motto. Jakarta has hosted the Southeast Asian Games three times, in 1979, 1987 and 1997, and won gold medals in each of these years. Indonesia has won gold medals at nine of the fifteen games it has attended.
Cuisine
The cuisine of Indonesia has been influenced by Chinese culture and Indian culture, as well as by Western culture. However in return, Indonesian cuisine has also contributed to the cuisines of neighboring countries, notably Malaysia and Singapore, where Padang or Minangkabau cuisine from West Sumatra is very popular. Also Satay (Sate in Indonesian), which originated from Java, Madura, and Sumatra, has gained popularity as a street vendor food from Singapore to Thailand. In the fifteenth century, both the Portuguese and Arab traders arrived in Indonesia with the intention of trading for pepper and other spices. During the colonial era, immigrants from many different countries have arrived in Indonesia and brought different cultures as well as cuisines.
Most native Indonesians eat rice as the main dish, with a wide range of vegetables and meat as side dishes. However, in some parts of the country, such as Irian Jaya and Ambon, the majority of the people eat sago (a type of tapioca) and sweet potato.
The most important aspect of modern Indonesia cuisine is that food must be halal, conforming to Islamic food laws. Haraam, the opposite of halal, includes pork and alcoholic drinks. However, in some regions where there is significant non-Muslim population, non-halal food are also commonly served.
Indonesian dishes are usually spicy, using a wide range of chili peppers and spices. The most popular dishes include nasi goreng (fried rice), Satay, Nasi Padang (a dish of Minangkabau) and soy-based dishes, such as tofu and tempe. A unique characteristic of some Indonesian food is the application of spicy peanut sauce in their dishes, as a dressing for Gado-gado or Karedok (Indonesian style salad), or for seasoning grilled chicken satay. Another unique aspect of Indonesian cuisine is using terasi or belacan, a pungent shrimp paste in dishes of sambal oelek (hot pungent chili sauce). The sprinkling of fried shallots also gives a unique crisp texture to some Indonesian dishes.
Chinese and Indian cultures have influenced the serving of food and the types of spices used. It is very common to find Chinese food in Indonesia such as Dim Sum as well as noodles, and Indian cuisine such as Tandoori chicken. In addition, Western culture has significantly contributed to the extensive range of dishes. However, the dishes have been transformed to suit Indonesian people’s tastes. For example, steaks are usually served with rice. Popular fast foods such as Kentucky Fried Chicken are served with rice instead of bread, and sambal (spicy sauce) instead of ketchup. Some Indonesian foods have been adopted by the Dutch, like Indonesian rice table or ‘rijsttafel’.
